4 Comments

1. 

   potatopancake June 10, 2011

   It was yummy. roasted with an infusion of olive oil, garden basil and garden rosemary under the husks and sealed with foil.

   Reply
2. 

   dancefever June 10, 2011

   probably the best corn i ever had!! mmmmm

   Reply
3. 

   Lemon Trail June 10, 2011

   🙁 !!how could you take this picture and describe it like that without me!

   Reply
4. 

   potatopancake June 11, 2011

   Maybe we will have corn in 2 weeks

   Reply